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waffle fries sour cream sriracha bacon shredded Monterey Jack cheese cheese onion jalapenos black olives tomato green onions
Viewed: 57 - Published at: 9 years agoIngredients
- 1/2 bags (22 Oz. Size) Ore-Ida Waffle Fries
- 1/4 cups Sour Cream
- 2 Tablespoons Sriracha
- 6 slices Bacon, Cooked And Crumbled
- 1 cup Shredded Monterey Jack Cheese
- 1 cup Shredded Colby-jack Cheese
- 1/4 cups Onion, Diced
- 1/4 cups Pickled Jalapenos
- 1/4 cups Black Olives
- 1/2 whole Tomato, Diced
- 2 whole Green Onions, diced
Method
- Begin by cooking your fries in the oven according to the directions on the package.
- During this time, prepare the remaining ingredients.
- Mix the sour cream and the Sriracha sauce in a small bowl.
- Set aside.
- When the waffle fries are done cooking (they should be relatively crisp), mix the bacon, cheeses, onion, jalapeno peppers, and black olives in another bowl.
- Top the fries with the mixture, then place back into the oven for about 5-7 more minutes or until the cheese is nice and melted.
- Arrange on your serving tray (I like to use a fajita plate for this recipe) and sprinkle with the chopped tomato and green onions.
- Place a dollop of the sour cream mixture right on top of the fries, and dig in.
- Regular nachos just met their match with these fulfilling and ever-so-satisfying Idaho nachos.
