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Categories:
chicken tenders onion red bell pepper zesty Italian dressing red pepper Bread leaf lettuce Feta cheese
Viewed: 52 - Published at: 9 years agoIngredients
- 12 ounces chicken tenders
- 1 onion, thinly sliced
- 1 red bell pepper, cut into strips
- 1/2 cup zesty Italian dressing
- 1/4 teaspoon red pepper flakes
- 4 pita bread rounds
- 8 leaves leaf lettuce
- 4 tablespoons crumbled feta cheese
Method
- Cut chicken tenders in half lengthwise and crosswise.
- Coat large nonstick skillet with nonstick cooking spray.
- Cook and stir chicken over medium heat 3 minutes.
- Add onion and bell pepper; cook and stir 2 minutes.
- Add Italian dressing and red pepper flakes; cover and cook 3 minutes.
- Remove from heat; uncover and let cool 5 minutes.
- While chicken mixture is cooling, cut pita breads in half to form pockets.
- Line each pocket with lettuce leaf.
- Spoon chicken filling into pockets; sprinkle with feta cheese.
- Note: Salad dressings offer a surprising amount of convenience in the kitchen.
- Their basic components of oil, vinegar, herbs and spices provide a ready-made marinade or seasoned oil for cooking meats and poultry.
