Pork, Mushroom and Roasted Red Pepper Pasta - Pasta

Method

• 1.
• Heat a pot full of water to cook the pasta.
• Salt the water with sea salt when it boils, then add farfalle.
• Cook for 11-12 minutes or according to your package instructions for al dente.
• When done drain it but reserve about a cup of the pasta water (see note).
• 2.
• In the meantime heat a skillet over medium heat.
• Saute mushrooms in olive oil over medium heat until softened.
• Season with a dash of table salt.
• 3.
• Add roasted red peppers and pork.
• 4.
• Pour reserved roasted red pepper juice over meat and veggie mixture.
• Cook until the mixture is heated through.
• 5.
• When pasta is done, drain it and pour it into a large serving bowl.
• 6.
• Add sauce and mix.
• 7.
• Sprinkle with cheese.
• Enjoy!
• Note: If you need moisture in your pasta, use about 1/4 cup of the reserved pasta water and pour it over the pasta before adding sauce.
• Also you can pour olive oil over the pasta instead.