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Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 1 package yuba fresh
- ginger sliver, peeled
- 2 cloves garlic chopped
- chili pepper flakes shake
- shitake mushrooms optional
- vegetable oil
- sesame oil
Method
- Cut the Yuba into strips or pieces. Experiment to find a shape and size you like. Now saute ginger, garlic, and hot pepper flakes in vegetable oil.
- Dump in the tofu skin. Stir fry over high heat for 5-10 minutes, adding water as necessary. Tofu skin wants a LOT of salt. So don't hold back!
- Just before serving, add a good dollop of sesame oil. That's it! Delicious.
