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Categories:
chicken Cajun seasoning butter green peppers sweet red peppers mushroom green onion heavy cream basil lemon-pepper seasoning salt garlic pepper linguine Parmesan cheese
Viewed: 83 - Published at: 4 years agoIngredients
- 2 boneless skinless chicken breast halves, cut into thin strips
- 2 teaspoons cajun seasoning
- 2 tablespoons butter or 2 tablespoons margarine
- 8 slices green peppers
- 8 slices sweet red peppers
- 1/2 - 1 lb mushroom
- 1 green onion, sliced
- 1 -2 cup heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces linguine, cooked and drained
- grated parmesan cheese (optional)
Method
- Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
- In a large skillet over medium heat saute chicken in butter until almost tender, about 5-7 minutes.
- Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
- Reduce heat.
- Add cream and seasonings; heat through.
- Add linguine and toss; heat through.
- Sprinkle with Parmesan cheese if desired.
