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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 2 tablespoons oriental sesame oil
- 2 large garlic cloves, chopped
- 2 lbs thin asparagus, ends trimmed, cut on diagonal into 2-inch-long pieces
- 4 teaspoons sesame seeds (preferably toasted)
Method
- Combine soy sauce and sugar in small bowl and stir until sugar dissolves.
- Heat oil in heavy large skillet.
- When oil is hot, add garlic and stir 15 seconds.
- Add asparagus and stir-fry until crisp-tender, about 4 minutes (mine took longer).
- Add soy mixture and toss about 1 minute longer, until asparagus is coated.
- Season with salt and pepper.
- Transfer to serving bowl and sprinkle with sesame seeds.
