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Categories:
vegetable oil red onion clove garlic ginger long red chili broccolini snow peas oyster sauce soy sauce sugar
Viewed: 95 - Published at: 6 years agoIngredients
- 2 tbsp vegetable oil
- 10.5 oz scallops, trimmed, halved horizontally
- 1 None medium red onion, sliced
- 1 clove garlic, minced
- 2/3 inch fresh ginger, sliced
- 1 None long red chili, finely sliced
- 1 bunch broccolini, sliced
- 1 bunch asparagus, trimmed and sliced
- 3.5 oz snow peas, trimmed
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
Method
- In a wok or large frying pan, heat 1 tbsp oil. Season scallops then sear for 30 seconds per side. Set aside. Add remaining oil and stir-fry onion, garlic, ginger and chili for 30 seconds, until fragrant. Add vegetables and stir-fry for 1 min. Add oyster sauce, soy sauce and sugar. Cook for 1-2 mins, until bubbling. Return scallops to pan and cook for 30 seconds to heat through.
