You may also like
Categories:Viewed: 80 - Published at: a year ago
Ingredients
- 1 cup Jasmine RIce
- 4 teaspoons Ginger [peeled, grated, divided]
- 2 tablespoons Olive Oil
- 2 teaspoons Garlic [minced]
- 1/4 cup Honey
- 3 tablespoons Soy Sauce
- 1/2 teaspoon Pepper
- 1 pound Shrimp [peeled, divided]
- 1 teaspoon Sesame Oil
- 1/4 cup Scallions [chopped]
Method
- 1. In a large pot, steam rice with 2 teaspoons grated ginger added to the water; cook according to package instructions. Turn off heat and cover with lid to keep warm
- 2. Meanwhile, in a large skillet over medium-high heat add oil, garlic and remaining ginger. Saute for 1 minute. Add honey, soy sauce and pepper; bring to a boil and simmer on low until thickened and slightly caramelized, 10 minutes. Scrape sides of the pan with a rubber spatula to prevent burning
- 3. Increase heat to medium-high; add shrimp and cook until cooked through and sauce is caramelized, 3 to 4 minutes
- 4. Add sesame oil and scallions to steamed rice and stir until well incorporated. Transfer rice and shrimp to a platter, then garnish with scallions. Serve immediately
