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Categories:
flour baking soda kosher salt sugar brown sugar unsalted butter vegetable shortening eggs vanilla semi-sweet chocolate chips milk chocolate chips
Viewed: 26 - Published at: 5 years agoIngredients
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup sugar
- 1 cup dark brown sugar, packed
- 2/3 cup unsalted butter, softened
- 2/3 cup vegetable shortening
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
Method
- Preheat oven to 350°F degrees.
- Whisk dry ingredients, set aside.
- Combine wet ingredients with a hand mixer on low.
- To cream, increase speed to high and beat until fluffy and the color lightens.
- Stir the flour mixture into the creamed mixture until no flour is visible.
- (Over mixing developes the gluten, making a tough cookie).
- Now, stir in the semi-sweet and milk chocolate chips.
- Use a cookie scoop (2 tbs per scoop) to measure and drop dough 2" apart onto an ungreased baking sheet.
- Bake on center rack of oven 12-14 minutes, until lightly browned and edges are set.
- Remove from oven; leave cookies on baking sheet for 2 minutes to firm up.
- Transfer to a wire rack to cool.
- If you are reusing the warm baking sheet, reduce baking time slightly.
