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Categories:Viewed: 12 - Published at: a year ago
Ingredients
- 1/2 c. packed brown sugar
- 1/2 c. chopped pecans (optional)
- 1 (4 oz.) pkg. regular butterscotch or chocolate pudding mix
- 1/4 c. sugar
- 1 tsp. ground cinnamon (can add up to 3 tsp. if you like)
- 24 frozen white dinner rolls
- 1/2 c. melted butter
Method
- Grease and flour Bundt pan.
- Mix together brown sugar, pecans, pudding, sugar and cinnamon.
- Dip rolls (frozen) in butter, then roll in sugar mixture.
- Layer in pan.
- Pour any leftover butter and sugar over rolls.
- Cover; set in refrigerator overnight.
- Bake at 350° for 30 minutes or until done.
- Let stand 10 minutes, then invert onto serving plate.
