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Ingredients
- 1 qt. canned tomatoes, mashed or cut up in small pieces
- 1/2 c. sugar
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 1 1/2 slices bread
Method
- Cook
- first
- 4 ingredients together beginning on high, then turning
- to
- low
- heat
- to boil about 1/2 hour.
- Cut or crumble bread;
- add
- to
- mixture.
- Cook a few more minutes to thicken. This can be cooked ahead and warmed before serving.