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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1 qt. peeled, cooked tomatoes
- 1 c. brown sugar
- 1/2 stick butter
- 2 Tbsp. cornstarch
- 2 slices bread, diced and buttered
- 1 c. grated Cheddar cheese
- dash of salt and pepper
Method
- Cook tomatoes and juice, brown sugar, butter, salt and pepper. Bring to a boil; thicken with cornstarch (dissolved in 1/4 cup water).
- Bake in shallow baking pan with foil cover about 20 minutes at 350°.
- Remove foil.
- Add crumbs and cheese.
- Return to oven to melt cheese.
