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Ingredients
- 4 c. shredded cooked chicken
- 6 slices toasted bread, crumbled
- 1 egg
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 c. chicken broth
- 1 tsp. sage, crushed
Method
- Mix together and place in 13 x 9-inch pan.
- Bake at 350° until firm.
- Place on sandwich buns.