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Ingredients
- 1 quart canned tomatoes
- 8 slices wheat whole, Italian rustic bread
- 2 teaspoons sugar
- butter
Method
- Toast the bread until golden brown on both sides. Spread both sides of the toast with butter.
- Pour the canned tomatoes into a glass baking dish. Break apart the toasted bread and mix it into the bowl of tomatoes using a fork to evenly incorporate the bread. Sprinkle the sugar on top.
- Preheat the oven to 375 degrees; bake the dish until it is heated through and slightly bubbly on top, about 25-30 minutes. Enjoy!
