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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 1 tomato
- 1 3/4 ounces smoked cod
- 1 onion small
- black olives Aragonian
- Spanish smoked paprika
- salt
- extra-virgin olive oil
Method
- Cut the tomato into thin slices and arrange on the plate. Season with a pinch of salt, not too much because the cod itself is salty.
- Cut the onion and sprinkle on top.
- Cut the smoked cod and add it to the dish. Sprinkle with paprika. Season with oil (tomatoes already have an acidic bite, so there's no need to add vinegar) and add some black olives.
- Serve.
