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Categories:Viewed: 76 - Published at: 2 years ago
Ingredients
- 1 5/8 cups rhubarb
- 1 1/8 cups strawberries
- 1 5/8 cups peeled apples
- 2 cups sugar
- 1 cinnamon stick
- 1/2 lemon juice
Method
- Cut the rhubarb, strawberries, and apple in pieces. Place the pieces in a large saucepan.
- Add the sugar, cinnamon and lemon juice.
- Over medium heat, bring the mixture to a boil. Lower heat to a minimum and let simmer, stirring occasionally, until the jam reaches the setting point.
- Remove the cinnamon stick and puree with a hand blender, if desired.
- Remove from heat and pour into small sterilized jars.
- Store in the refrigerator.
