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Ingredients
- 1/2 c. raisins
- 1 c. dried prunes
- 1/2 c. sugar
- 2 wedges fresh lemon
Method
- Place the prunes
- and
- raisins
- in
- pot.
- Cover with water; bring to a boil
- and
- cook
- over a low fire for 30 minutes.
- Add the sugar
- and lemon wedges.
- Cook another 15 to 20 minutes. Serve hot or cold.
- Serves 3 to 5.