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Categories:
noodles chicken thigh egg green onion shiitake mushrooms aburaage kamaboko blocks Japanese Curry mirin soy sauce Ichimi
Viewed: 11 - Published at: 4 years agoIngredients
- 1 serving Frozen udon noodles
- 1/3 Chicken thigh
- 1 Egg
- 3 Green onion or scallion
- 2 Shiitake mushrooms
- 1 Aburaage
- 3 slice Kamaboko
- 500 ml Strong bonito dashi stock
- 2 blocks Japanese-style curry base
- 1 tbsp Curry powder
- 1 tbsp Mirin
- 1 tsp Soy sauce
- 1 Ichimi or shichimi spice
Method
- Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center.
- Cover with a lid and cook until the egg is cooked half way through and it's done!
- Sprinkle with ichimi or shichimi spice if desired.
- Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer.
- Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
- Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center.
- Cover with a lid and cook until the egg is cooked half way through and done!
- Sprinkle with ichimi or shichimi spice if desired.
