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Ingredients
- 1 bag carrots
- 1/2 c. brown sugar
- 1/4 c. white sugar
- 1/2 stick margarine
Method
- Peel carrots and cut into 2 to 3-inch lengths.
- Put in covered saucepan.
- Add water to cover carrots.
- Add sugar and margarine. Cook on medium heat until tender, about 30 minutes.