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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1 lb. ground chuck or round
- 1 medium onion, finely chopped
- 1 green pepper, finely chopped
- 2 cloves garlic, finely chopped
- 2 ribs celery, finely chopped
- 2 tsp. ground cumin
- 1 tsp. chili powder
- 1 (16 oz.) can tomatoes, chopped (drain water and save)
- 1 c. uncooked Uncle Ben's rice
Method
- Saute meat and vegetables until browned and tender.
- Add cumin, chili powder and tomatoes.
- Mix well.
- Stir in rice.
- Add enough water to the reserved tomato water to equal a total of 2 cups water.
- Add to meat and rice mixture and heat until bubbling. Stir once more.
- Lower heat to a simmer.
- Cover and let cook 20 minutes until all moisture absorbed by rice.
- Depending upon the consistency of rice desired, more or less water may be added.
