You may also like
Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 1 large broccoli stalk, broken in flowerets and stem cut crosswise in 1/4-inch thick slices
- 3 medium size carrots, cut in diagonal slices
- 1 (8 oz.) can sliced water chestnuts, drained
- 1/2 pt. cherry tomatoes
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. seasoned rice vinegar
Method
- In a large saucepan, steam broccoli and carrots over boiling water for about 6 minutes, or until crisp-tender.
- Add water chestnuts and tomatoes.
- Steam about 1 minute, or until heated through.
- Immediately remove from pan.
- Place in serving bowl. Combine soy sauce and vinegar; drizzle over vegetables.
- Gently toss to combine.
- Makes 4 servings.
