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Ingredients
- 400 g ground pork
- 4 large eggs (1 egg to 100g of pork)
- 4 tablespoons Chinese five spice powder
- 4 tablespoons preserved cabbage
Method
- Season minced pork with five spice powder and mix in the preserved cabbage.
- Beat up the eggs.
- Mix pork and eggs well together.
- Put mixture into a bowl or baking dish and steam over boiling water for 30mins on high or until cooked.