You may also like
Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 8 large artichokes
- 2 cups mayonnaise
- 8 each garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon orange juice
- 1 tablespoon orange zest
Method
- Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30 to 45 minutes or until base can be pierced with a sharp knife.
- Drain inverted and chill.
- Make aioli by combining remaining ingredients and chill.