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Categories:
very olive oil thyme balsamic vinegar brown sugar salt mayonnaise horseradish lemon juice beef strip loin steaks Bread red pepper arugula
Viewed: 45 - Published at: 4 years agoIngredients
- 3 Cup very thinly sliced sweet onion (about 1 large)
- 3 Tablespoon olive oil, plus more for oiling grill
- 2 Teaspoon thyme leaves
- 1 Tablespoon balsamic vinegar
- 2 Teaspoon brown sugar
- salt and pepper
- 1/3 Cup mayonnaise
- 1 Tablespoon prepared horseradish
- 1 Teaspoon lemon juice
- 2 (8 oz) beef strip loin steaks
- 4 Slice sourdough bread (8 if making closed sandwiches)
- 1/4 Cup roasted red pepper, thinly sliced
- 1/2 Cup arugula or watercress, for garnish, if desired
Method
- Preparation
- 1.Preheat a grill or grill pan to medium-high.
- 2.In a large non-stick skillet set over medium-low heat, add onions, oil and thyme and cook covered, stirring occasionally until soft and translucent, about 10 minutes. Add vinegar and sugar and cook until caramelized, about 4 minutes. Season to taste with salt and pepper and set aside.
- 3.Meanwhile, combine mayonnaise, horseradish and lemon juice in a bowl and stir to blend. Season to taste with salt and pepper and set aside
- 4.Season steak with salt and pepper and place on an oiled grill. Cook, turning once until desired doneness is reached, about 3 to 4 minutes per side for medium-rare. Let rest, lightly covered with aluminum foil for 5 minutes before slicing.
- 5.Toast or grill bread and spread one side of each slice with mayonnaise. Layer with red peppers, onions, steak, and arugula.
