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Categories:
sugar eggs vegetable oil milk poppy seeds baking powder salt vanilla butter all-purpose _____ sugar almond extract vanilla butter
Viewed: 5 - Published at: 4 years agoIngredients
- 2-1/2 cups Sugar
- 3 whole Eggs
- 1-1/2 cup Vegetable Oil
- 1-1/2 cup Whole Milk
- 2 Tablespoons Poppy Seeds
- 1-1/2 teaspoon Baking Powder
- 1-1/2 teaspoon Salt
- 1-1/2 teaspoon Almond Extract
- 1-1/2 teaspoon Vanilla Extract
- 1 Tablespoon Melted Butter
- 3 cups All-purpose Flour
- _____
- FOR THE GLAZE:
- 1/4 cups Lemon Juice
- 3/4 cups Sugar
- 1/2 teaspoons Almond Extract
- 1/2 teaspoons Vanilla Extract
- 1 Tablespoon Melted Butter
Method
- 1. Preheat oven to 350F.
- 2. In the bowl of a stand mixer, combine the sugar, eggs and oil until well combined.
- 3. Add milk, poppy seeds, baking powder and salt.
- 4. Add the almond extract, vanilla extract, and melted butter.
- 5. Add the flour 1/2 cup at a time and mix well for 2 minutes.
- 6. If making muffins, fill prepared muffin pans (either with paper liners or well sprayed with Baker's Joy or thoroughly buttered and floured) 2/3 full. If making loaves, fill prepared loaf pans about halfway.
- 7. Bake muffins for about 25 minutes or until golden brown. Loaves take about 45 minutes.
- 8. Combine the glaze ingredients in a bowl and whisk. Pour or brush the glaze liberally over the hot loaves of bread as soon as they come out of the oven.
- 9. Allow the breads to cool completely before removing from the pans.
