Ingredients

  • 3 cups yellow onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 3 cups A.1. Original Sauce
  • 1/4 cup DURKEE Hot Sauce
  • - boneless beef sirloin steaks, 3/4 inch thick
  • 1/3 cup oil
  • 12 each large green peppers, cut into thin strips
  • 24 each flour tortillas (8 inch)

Method

  • Preheat grill to medium heat.
  • Combine onions, steak sauce and hot sauce.
  • Remove 1 cup of the steak sauce mixture (or 1/2 cup for trial recipe); set aside for later use.
  • Grill steaks 8 to 9 min.
  • for medium doneness, turning and brushing occasionally with the remaining steak sauce mixture.
  • Cut steaks across the grain into thin strips.
  • Heat oil in large skillet on medium-high heat.
  • Add peppers; saute 3 to 4 min.
  • or until crisp-tender.
  • Stir in the reserved 1 cup steak sauce mixture (or 1/2 cup steak sauce mixture for trial recipe) and the cooked steak strips; cook until heated through, stirring occasionally.
  • Spoon about 1 cup of the steak mixture over each tortilla; roll up.