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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 2 pounds boneless round steak
- 2 eggs
- 2 tablespoons water
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1/2 cup shortening
Method
- Trim excess fat from steak; pound steak to 1/8-inch thickness; cut into 4- x 1-inch strips.
- Combine eggs and water, beating well. Stir together flour, salt, and pepper. Dip steak strips in egg, and dredge in flour mixture.
- Melt shortening in a large skillet. Brown steak fingers on both sides. Reduce heat; cover and simmer 15 minutes or until tender. Serve immediately.
