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Categories:Viewed: 88 - Published at: 10 years ago
Ingredients
- 3 tablespoons butter, divided
- 1 medium red onion, thinly sliced into rounds
- 1 12-ounce rib-eye steak, about 3/4 inch thick
- 1/4 cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 kaiser rolls, halved horizontally, lightly toasted
- 1 cup arugula
Method
- Melt 2 tablespoons butter in large nonstick skillet over medium heat.
- Add onion; saute until soft and lightly browned, about 5 minutes.
- Transfer to plate.
- Add remaining 1 tablespoon butter to skillet and increase heat to medium-high.
- Season steak on both sides with salt and pepper.
- Add to skillet and cook to desired doneness, about 2 minutes per side for medium-rare.
- Transfer steak to work surface; cover and let stand 5 minutes.
- Meanwhile, mix mayonnaise and horseradish in small bowl.
- Spread mixture over cut sides of rolls.
- Thinly slice steak.
- Place steak slices on roll bottoms.
- Top with onions and arugula, then roll tops, and serve.
