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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 3 pounds skirt steaks 1 inch thick each
- 6 hard boiled eggs
- 1 tablespoon whole grain dijon mustard
- 2 tablespoons mayo
- 2 teaspoons worcestershire sauce
- 6 pita flat breads
- 2 handfuls arugula
- steak seasoning
Method
- Grill the steak to your preference, for medium well, about 6-7 minutes on each side. Remove steak from grill and let sit undisturbed for 5 minutes before slicing. Slice against the grain in thin strips.
- Peel boiled eggs and chop. Place them in a bowl and toss with mayo, mustard and worcestershire sauce.
- Place steak, eggs and arugula on a pita bread.
