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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 pound beef sirloin tip steaks cut 1/8 to 1/4 inch thick
- 1 1/2 teaspoons pepper seasoned, blend or garlic-pepper seasoning
- 2 teaspoons vegetable oil
- salt
- fat free blue cheese dressing 4 tablespoons reduced-
- 4 flour tortillas medium, 8 to 10-inch diameter, warmed
- 4 romaine lettuce leaves
- sliced tomatoes
- red onion
Method
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and garlic-pepper in medium bowl; toss to coat.
- Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef and oil. Season with salt, as desired.
- Spread dressing evenly on tortillas; top with lettuce leaf. Divide beef and toppings, as desired, among tortillas. Roll up tightly.
