Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Hormel chili without beans
  • 1/2 pkg. taco seasoning mix
  • chopped onion to taste
  • chopped black olives to taste
  • shredded cheese

Method

  • Spread cream cheese in round pie plate or baking dish; spread chili on top.
  • Sprinkle with onion, black olives and taco seasoning mix.
  • Top with shredded cheese.
  • Bake at 350° for approximately 10 to 15 minutes or microwave on High for 3 to 5 minutes.
  • (Cook only until heated through; be careful not to overcook!)
  • Serve with tortilla chips.