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Ingredients
- 2 medium heads cauliflower, broken into florets
- 6 medium carrots
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Method
- Cut cauliflowerets and carrots into 1/4-in. slices. Place in a single layer in two ungreased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 400° for 15-20 minutes or until tender, stirring once.