You may also like
Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 1 1/2 pounds squid, cleaned, tentacles separated, bodies cut across into rings, 1/8 inch thick
- 6 scallions, trimmed and thinly sliced
- 4 ribs celery, trimmed and thinly sliced
- 2 teaspoons lemon-and-parsley oil (recipe above)
- 1 teaspoon salt, plus more to taste
- 18 teaspoon cayenne
- Freshly ground black pepper to taste
Method
- Bring a medium pot of water to the boil.
- Add the squid and blanch for 1 minute.
- Drain and set aside to cool.
- Place the squid in a bowl and toss with the scallions, celery, lemon-and-parsley oil, salt and pepper.
- Taste and adjust seasoning if desired.
- Can be served cold or at room temperature.
