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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 1 box lemon supreme cake mix
- 4 eggs
- 1/2 c. sugar
- 3/4 c. cooking oil
- 1 c. apricot nectar
- 1/3 c. lemon juice
- 1 1/2 - 2 c. powdered sugar
Method
- Mix sugar and oil, add eggs one at a time, beat well after each. Add cake mix and nectar. Cook at 325° for 1 hour in greased stem pan. When cake cools turn out on plate and add the following glaze; 1/3 c. lemon juice, 1 1/2 - 2 c. powdered sugar. Heat until smooth and pour over cake while hot. Prick cake with fork before pouring glaze on cake.
