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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1 cup bourbon
- 1 cup water
- 1 handful mint leaves, chopped, plus more for garnish
- 1 cup sugar
- 1 cantaloupe cut into 32 wedges
- 1 honeydew cut into 32 wedges
- 1 pineapple cut into 32 wedges
- 32 strawberries
- 32 grapes
Method
- Skewers
- In a saucepan over high heat, bring the bourbon and water to a boil.
- Add the sugar and stir until it is dissolved.
- Add the mint, cover, and let stand for 1 hour.
- Chill.
- While that is cooling, skewer the fruit onto metal or bamboo skewers, alternating the fruit for color and texture.
- Place the kabobs on a platter.
- Drizzle them with the cold mint bourbon sauce.
- Garnish with fresh mint.
