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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 2 c. cooked squash, mashed and drained
- 2 c. cornbread crumbs
- 1 can cream of chicken soup
- 2 eggs
- 1 chopped onion, sauteed
- salt and pepper to taste
Method
- Stir all ingredients together.
- Add salt and pepper.
- Pour into a casserole dish.
- Bake at 350° until brown on top.