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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 1 cup cold club soda
- 1/2 cup thawed COOL WHIP Whipped Topping
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 can (11 oz.) mandarin oranges, drained
Method
- Stir boiling water into dry gelatin mix in large bowl at least 2 min.
- until completely dissolved.
- Refrigerate 10 min.
- Stir in club soda.
- Remove 1/2 cup of the gelatin; place in small bowl.
- Add whipped topping; stir with wire whisk until well blended.
- Pour into crust.
- Refrigerate 15 min.
- or until set but not firm (gelatin should stick to finger when touched).
- Let remaining gelatin stand at room temperature 15 min.
- ; stir gently 5 sec.
- Arrange 3/4 cup of the orange segments over gelatin layer in crust; press gently into gelatin.
- Gently spoon clear gelatin over pie.
- Refrigerate 3 hours or until firm.
- Top with remaining orange segments just before serving.
- Store leftover pie in refrigerator.
