You may also like
Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 2 c. boiled, drained squash
- 1 pkg. Mexican jalapeno cornbread mix
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 stick margarine
- 1 chopped onion
- 1 beaten egg
Method
- Mix cornbread as per package directions.
- Add other ingredients and bake at 350° for 30 minutes.