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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 2 lb. pork country style spareribs
- 1/2 c. sliced onions
- 1/4 c. ketchup
- 1/2 c. barbecue sauce
- 1 1/2 tbsp. sauce
- 1/8 c. vinegar
- 1/4 c. packed brown sugar
- 1 tsp. dry mustard 1/2 tsp. lemon juice
Method
- Brown spareribs on all sides. Combine remaining ingredients and pour over ribs.