You may also like
Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 1 1/2 lb. yellow squash
- 1 medium onion, chopped fine
- 3/4 c. sour cream
- 1 large carrot, grated
- 1 can cream of mushroom or celery soup
- 1/4 stick margarine
- 1/2 pkg. cornbread dressing mix
Method
- Cook squash with salt and pepper to taste until just tender. Drain and mash.
- Mix sour cream and soup; add onion and carrot. Fold into mashed squash.
- Place mixture in greased baking dish. Prepare cornbread dressing and spread over squash mixture.
- Dot with margarine.
- Bake 30 minutes at 350°.
- Serves 8 to 10.
