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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 1 12 lbs squash (spaghetti, acorn etc)
- 12 cup margarine
- 1 egg
- 1 medium onion, chopped
- pepper
- 12 -15 Ritz crackers, crushed
- 34 cup shredded cheddar cheese
Method
- The squash takes about 15 minutes in the microwave to be soft enough to mash.
- Let the squash cool so you can handle it.
- Scoop out the seeds and discard.
- Mash squash, add butter, egg, onion, pepper and crackers and mix together.
- Place in buttered casserole dish.
- Sprinkle shredded cheese on top.
- Bake at 350 degrees until bubbles appear on edge, about 25 minutes.
