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Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 1/2 cup butter
- 2/3 cup brown sugar
- 2 tbsp honey
- 5 cups rolled oats
- 1/2 cup self-rising flour, sifted
- 2/3 cup dried apricots, chopped
- 1/3 cup raisins
- 1/3 cup slivered almonds
Method
- Preheat oven to 325°F. Lightly grease and line a 7x11 inch rimmed baking pan.
- Heat butter, sugar and honey over low heat until sugar dissolves. Combine remaining ingredients in a large bowl, add butter mixture and mix until combined. Press mixture firmly into prepared pan. Bake for 30-35 mins, or until lightly browned. Let cool in pan then cut into squares.
