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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 3 lb. yellow squash
- 3 carrots
- 2 onions
- 2 cans cream of chicken soup
- 1/2 pt. sour cream
- 1 pkg. Pepperidge Farm stuffing mix (herb seasoned)
- 2 sticks oleo or butter
Method
- Cook squash, carrots and onions to tender; drain.
- Add soup and sour cream.
- Mix with vegetables.
- Mix stuffing mix and butter.
- Put 1/2 of stuffing on bottom of pan; add the vegetables and then top with other half of stuffing.
- Bake at 350° for about 30 minutes.