You may also like
Categories:Viewed: 3 - Published at: 7 years ago
Ingredients
- 4 c. squash
- 2 medium carrots, grated
- 1 medium onion, chopped
- 1 (2 oz.) jar pimentos
- salt and pepper to taste
- 1 can cream of chicken soup
- 1/2 pt. sour cream
- 1 stick margarine
- 1 pkg. Pepperidge Farm stuffing (herb seasoned)
Method
- Cook squash, carrots and onions until tender and water cooks out.
- Turn off heat and add soup, pimentos and sour cream and mix. Melt margarine and mix with stuffing.
- Alternate layers of stuffing and squash mixture, starting with stuffing on bottom of casserole.
- Cook at 350° for 30 minutes.
