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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 6 yellow crook-neck squash
- Ritz crackers
- 2 cans cream of chicken soup
- 1/4 c. grated onion
- 1 beaten egg
- 3 oz. pkg. cream cheese
- 1/2 stick butter
Method
- Slice and cook 6 yellow crook-neck squash in salted water until tender (15 minutes or so) and divide in 2 portions.
- In bottom of casserole dish, place a layer of crumbled Ritz crackers. Next layer is 1/2 of cooked squash mixed with soup, onion and egg. Next layer is cream cheese, cut in small pieces.
- Next layer is remaining squash.
- Top with crushed Ritz crackers and dot with butter.
- Bake at 350° for 30 minutes until heated through.
