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Categories:Viewed: 153 - Published at: 2 years ago
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1/4 cup maple-flavored or pancake syrup, divided
- 1/2 cup finely chopped PLANTERS Pecans, toasted
Method
- Mix cheeses and 2 Tbsp.
- syrup.
- Refrigerate 1 hour or until firm.
- Shape into rectangular block.
- Brush with remaining syrup; coat all sides with nuts.