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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 2 pkg. frozen squash, cooked as directed
- 1 can sliced water chestnuts
- 1 small onion, minced
- 1 can cream of chicken soup
- 1/2 stick margarine
- 1 to 1 1/2 c. stuffing crumbs
Method
- Mix all ingredients and place in Pyrex dish.
- Mix an additional 1 to 1 1/2 cups stuffing with margarine.
- Crumble on top and bake for 1 hour at 325°.