Ingredients 1/2 c. butter (1 stick)1 1/4 c. boiling water3 1/2 c. seasoned stuffing crumbs1 can French fried onions1 (10 oz.) pkg. frozen peas1 can cream of celery soup3/4 c. milk1 1/2 (7 oz.) pkg. cubed, cooke...Learn More

Ingredients 2 pkg. frozen squash, cooked as directed1 can sliced water chestnuts1 small onion, minced1 can cream of chicken soup1/2 stick margarine1 to 1 1/2 c. stuffing crumbsMethodMix all ingredients and plac...Learn More