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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 2 c. cooked squash
- 2 onions, medium chopped
- 2 c. corn bread, crumbled
- 1 stick butter
- 1 can chicken soup
- 1/2 c. grated cheese
- 1 c. water chestnuts
- 2 eggs
Method
- Mix squash, onions, corn bread, butter, chicken soup, cheese, eggs and water chestnuts; place in casserole dish and bake at 350° until brown.