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Categories:Viewed: 6 - Published at: a year ago
Ingredients
- 2 c. fresh corn, cut and stew or 1 (No. 303) can cream-style corn
- 2 c. summer squash, sliced and steamed with large sliced onion
- 1 green pepper, slivered
- 1 egg
- 1/2 c. milk
- 2 Tbsp. butter
- 1/4 c. flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- pinch of mace
Method
- Melt butter in saucepan.
- Saute slivered pepper until soft. Add flour and stir until well blended with the butter.
- Beat egg and milk together.
- Combine with pepper-flour mixture and add sugar, salt and mace.
- Fold in corn and drained, mashed squash. Turn into baking dish and bake at 350° for 30 minutes.
